Smoker

Advice, Questions, and Discussions about Smoker

I am buying a smoker, probably a charcoal one because it should produce more flavor but how hard is it to regulate the temp? Which do you recommend ?
- Posted by:Rita Paradis
- March 22, 2016
- Updated over 8 years ago
- smoker
- 1278 views
- 4 Comments
Stovetop smokers
- Posted by:TobiT
- January 15, 2016
- Updated almost 9 years ago
- smoker
- 2890 views
- 3 Comments
Brining ribs before smoking them?
- Posted by:Reiney
- September 12, 2012
- Updated over 10 years ago
- Brine
- Pork ribs
- smoker
- 84584 views
- 23 Comments
first time smoker
- Posted by:Marta Buzzelli
- July 7, 2012
- Updated over 12 years ago
- smoker
- 2069 views
- 1 Comment
How big a can do you use? 14 or 28 oz? Looks amazing!

Recipe Question For: Smoked Pork Rillettes
- Posted by:SKK
- December 23, 2011
- Updated almost 13 years ago
- 1787 views
- 1 Comment
smoked pulled chicken recipe
- Posted by:student epicure
- September 1, 2011
- Updated about 13 years ago
- Chicken
- smoker
- 7597 views
- 3 Comments
How long should I brine my chicken?
- Posted by:Homemadecornbread
- March 8, 2011
- Updated almost 10 years ago
- 18423 views
- 6 Comments
Hi-it's my first time - planning to smoke a stuffed turkey for the holiday. Would anyone know if the element on the bottom of the smoker needs...
- Posted by:Kanne
- November 23, 2010
- Updated almost 14 years ago
- 1778 views
- 3 Comments
Has anyone ever built a smoker out of their charcoal grill? Any advice?
- Posted by:iuzzini
- November 7, 2010
- Updated about 14 years ago
- 2274 views
- 7 Comments

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