A question about a recipe: Chicken with 40 Cloves of Garlic

I have a question about the recipe "Chicken with 40 Cloves of Garlic" from Merrill Stubbs. Can I stick it all in my Dutch Oven? Or must the chicken really be in a single layer on the bottom of the dish?

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Recipe question for: Chicken with 40 Cloves of Garlic

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Susan W
Susan W January 15, 2016

This is a slight variation of a James Beard recipe that's been in my chicken arsenal forever. I've always made it in my smallish 3.5 qt Dutch oven. It works great.

http://www.jamesbeard.org/recipes/chicken-40-cloves-garlic

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Kaitlin Foley
Kaitlin Foley January 15, 2016

Fabulous. Thanks for the help! Very excited to try it in T-minus 1 hour!

Susan W
Susan W January 15, 2016

It's delicious!! Make sure you have bread and rice or potatoes to stop up the sauce!! :)

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