I have a question about the recipe "Chicken with 40 Cloves of Garlic" from Merrill Stubbs. Can I stick it all in my Dutch Oven? Or must the chicken really be in a single layer on the bottom of the dish?
Susan W is a trusted source on General Cooking.
This is a slight variation of a James Beard recipe that's been in my chicken arsenal forever. I've always made it in my smallish 3.5 qt Dutch oven. It works great.
Fabulous. Thanks for the help! Very excited to try it in T-minus 1 hour!
It's delicious!! Make sure you have bread and rice or potatoes to stop up the sauce!! :)
Please enter a valid email address.
Well played. You deserve a cookie.
An Australian emblem, the Hanukkah doughnut that might have been & more
The Illustrated Biographies of 16 1/2 Global Desserts
Peanut Butter (or Tahini!) Brioche
Brass & Copper Bowls (With Grey!)
48 of Ina Garten's Best Tips
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.