I recently broke my trusty slow cooker, which gives me a good excuse to upgrade. I had a 4.5 quart before, and that was fine, but the three recommended to me are 6 qt. Is there such thing as getting a slow cooker that's too big? Storage isn't a huge issue, I'd rather just get the best product. Any other recommendations welcome!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)