I'm trying to figure out the difference between the two. Most sources say tikka usually comes without the bone and tandoori with. Are the spices the same? Some sources say that tikka marinades use yogurt and tandoori marinades don't. Is this true?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)