Luciana's Porchetta - Accidentally doubled marinade

This is my first time attempting this meal. I reduced the amount of pork from 6 to 3 pounds but forgot to halve the spice marinade. So now it's sitting in the fridge with twice as much fennel, rosemary, garlic, than necessary. Do I let it marinade overnight and just scrape some of the marinade before putting in the oven? Or do I need to wash the meat off entirely as soon as possible and make a new marinade? Thank you!

• Posted by: Drew
• April 11, 2020

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• 1 Comment

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