Porchetta

Advice, Questions, and Discussions about Porchetta

Christmas side dishes for porchetta?
- Posted by:jillcarley
- December 1, 2017
- Updated about 7 years ago
- Christmas
- porchetta
- 3696 views
- 2 Comments
porchetta skin
- Posted by:jakestavis
- May 10, 2016
- Updated over 8 years ago
- porchetta
- pork
- pork skin
- meat
- 2890 views
- 8 Comments
to get the crispy crackling, is the blasting at high temperature in the beginning or broiling at the end needed? If so , how much time at what tem...

Recipe Question For: Porchetta
- Posted by:Kou-Mei
- January 27, 2016
- Updated almost 9 years ago
- 2611 views
- 1 Comment
Is it 2 hour + 4 to 6 hours, so altogether 6 to 8 hours? or is it altogether 4-6 hours?

Recipe Question For: Porchetta
- Posted by:Kou-Mei
- January 23, 2016
- Updated almost 9 years ago
- 2301 views
- 2 Comments
Roasting a duckchetta (boned, rolled and stuffed duck)- how long in the oven if I want it really pink?
- Posted by:vickersm
- February 13, 2014
- Updated almost 11 years ago
- 9555 views
- 5 Comments
How long will a rolled pork belly porchetta last? How should I store it? I can't eat al of this by myself, but I do not want to let it go to waste.
- Posted by:J
- November 5, 2013
- Updated about 11 years ago
- porchetta
- 19568 views
- 4 Comments
Side Dishes for Porchetta
- Posted by:melissav
- July 18, 2011
- Updated over 6 years ago
- 104514 views
- 10 Comments

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