I have been tasked with making 3 lbs of shredded chicken for a "walking taco bar" at work next week. I have no idea where to start.
Does anyone have a good recipe they can recommend? Is this the kind of thing I need a recipe for, or do I just poach and shred chicken breasts? Seasoning suggestions? How far ahead can I make it? How do I warm it up at work and keep it warm? Crock pot?
Help! I'm "the boss" of this group and don't want my contribution to be the laughingstock (or to get anyone sick).
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)