I would like to make and freeze a batch of breaded, pan fried chicken tenders to have on hand for my daughter, who loves them. They crisp up pretty well after being refrigerated (not as good as straight out of the oven, but my daughter doesn't care), but I've never frozen them before and I don't know if they would crisp up again after freezing. She is not interested in eating the pre-packaged, frozen kind - I've tried that and no go, she will only eat the ones I make (which is pretty cool). Anyone have experience with this?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)