Hey guys, i'm thinking about applying for the NYU Food Studies Program (as an International Student), just wondering if it's worth it, what kind of experiences people have had, how does it translate into employ-ability, etc and also if there are any international students on here who attended and how it worked out for them. Thanks!
We sacrificed some cake and cookies to see.
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$50 and Under Wonders
Chocolate Peanut Butter Cookies
A Dansk Plus-One: Buy a Skillet, Get Another on Us
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)