Hi food52ers! I just moved into a new apartment and I'm figuring out my kitchen and the best way to use it. Our "pantry" is a a stack of cabinets from floor to ceiling which present quite a bit of space, but in an interesting way. The cabinets are only about a food wide but are about 3 feet deep. Was wondering if any others have a similar set-up and have any good ways of utilizing the space - I'm currently trying to figure out a way to not be constantly having to reach back/around things.
Thanks in advance!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)