Hi food52ers! I just moved into a new apartment and I'm figuring out my kitchen and the best way to use it. Our "pantry" is a a stack of cabinets from floor to ceiling which present quite a bit of space, but in an interesting way. The cabinets are only about a food wide but are about 3 feet deep. Was wondering if any others have a similar set-up and have any good ways of utilizing the space - I'm currently trying to figure out a way to not be constantly having to reach back/around things.
Thanks in advance!
This snickerdoodly plum crumble is the season's grand finale
One Last Summer Dessert
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
A Casserole Carrier That Serves, Too
The Spicy-Hot Peanut Butter Your PB&J is Longing For
Cheery Kitchen Storage + More Under $50
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)