I need to store my cast iron for a few months - what is the best way to do it?
I am moving back home for a few months, and my stuff is going in to storage. I have four cast iron pans (two are very well seasoned and two are seasoned, but used way less frequently). What is the best way to store them for a long time so I dont have to worry? Paper in between? Help! I move on Monday!
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