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A question about a recipe: Chicken in Red Wine Vinegar Sauce

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I have a question about the recipe "Chicken in Red Wine Vinegar Sauce" from ChefJune. Is there a classic side-dish traditionally served with this, something Lyonnaise? For sauce mopping! Thanks.

asked by Emily | Cinnamon&Citrus 12 months ago
4 answers 410 views
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added 12 months ago

In France, bread would naturally be on the table.

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June is a trusted source on General Cooking.

added 12 months ago

Every time I've been served this dish in Lyon, the only thing that is consistently served with it is a crusty baguette for picking up the sauce. At our house, we kinda like mashed potatoes with it, but it's not traditional.

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added 12 months ago

Aside from agreeing with Chef June's good pairing with mashed potatoes, polenta might also be nice w/ it.

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added 12 months ago

Thanks for the answers! For some reason I had a thought stuck in my head that there was a fancy pilaf to go with this, but I would love to sop up the sauce with bread and/or potatoes.