I have a question about the recipe "Chicken in Red Wine Vinegar Sauce" from ChefJune. Is there a classic side-dish traditionally served with this, something Lyonnaise? For sauce mopping! Thanks.
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In France, bread would naturally be on the table.
June is a trusted source on General Cooking.
Every time I've been served this dish in Lyon, the only thing that is consistently served with it is a crusty baguette for picking up the sauce. At our house, we kinda like mashed potatoes with it, but it's not traditional.
Aside from agreeing with Chef June's good pairing with mashed potatoes, polenta might also be nice w/ it.
Thanks for the answers! For some reason I had a thought stuck in my head that there was a fancy pilaf to go with this, but I would love to sop up the sauce with bread and/or potatoes.
It's easy, peasy.
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