A question about a recipe: Chicken in Red Wine Vinegar Sauce

I have a question about the recipe "Chicken in Red Wine Vinegar Sauce" from ChefJune. Is there a classic side-dish traditionally served with this, something Lyonnaise? For sauce mopping! Thanks.

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Recipe question for: Chicken in Red Wine Vinegar Sauce

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702551
702551 February 2, 2016

In France, bread would naturally be on the table.

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ChefJune
ChefJune February 3, 2016

Every time I've been served this dish in Lyon, the only thing that is consistently served with it is a crusty baguette for picking up the sauce. At our house, we kinda like mashed potatoes with it, but it's not traditional.

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LE BEC FIN
LE BEC FIN February 4, 2016

Aside from agreeing with Chef June's good pairing with mashed potatoes, polenta might also be nice w/ it.

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Emily | Cinnamon&Citrus
Emily | Cinnamon&Citrus February 4, 2016

Thanks for the answers! For some reason I had a thought stuck in my head that there was a fancy pilaf to go with this, but I would love to sop up the sauce with bread and/or potatoes.

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