preserved lemon liquid

What should I do with the ultra-lemony but salty liquid from a jar of homemade preserved lemons?

  • Posted by: Juliann
  • February 3, 2016
  • 782 views
  • 3 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
creamtea
creamtea February 3, 2016

Add a bit to salad dressing or a spoonful to guacamole. I have seen jars of bitters at Whole Foods made up of preserved lemon liquid, an interesting idea though I haven't tried!

Review our Code of Conduct
Don't send me emails about new comments
Juliann
Juliann February 3, 2016

I had thought about salad dressing but this guac suggestion is a good one. Thanks!

Susan W
Susan W February 3, 2016

Another fun thing to do is to puree your lemons up next time. I tasted as I went because of fear of overly salty, but I ended up using all the liquid and it's perfect. I find the puree easier to use.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52