How long does a homemade salad dressing (olive oil, garlic, lemon zest & lemon juice) last in the fridge?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
It's best to make the simple dressings fresh for the salad, right in the bowl, especially with lemon juice.
Amanda is a co-founder of Food52.
I agree with susan -- if it were a vinegar-based dressing, I'd say 3 or 4 days, but the flavor of lemon juice really degrades after a day. Better to make it fresh.
And I agree with both Susan and Amanda, but if it's good-quality extravirgin olive oil, I would never, ever put it in the refrigerator.
pierino is a trusted source on General Cooking and Tough Love.
Also, the emulsion is going to break down. It's best to make it in smaller quantities for immediate use, as opposed to larger batches. You don't want your salad swimming in dressing anyway.
Any dressing made with fresh garlic should be used quickly. If you want to keep it in the refrigerator for quite a while substitute shallots.