Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

Food safety question re meatball mixture

Do you think there are any food safety issues with cooking today a meatball mixture (ground beef, eggs, bread crumbs, salt, pepper, garlic, scallions) that I mixed up yesterday? It's been in the fridge, covered in a bowl, ever since yesterday morning -- the day just got away from me, and I didn't have time to cook them.

asked by keg72 10 months ago
5 answers 658 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 months ago

agree with Smaug...if everything was refrigerated i don't see why it shouldn't be fine to eat.

18b4c5ea 4fcd 4b40 ae35 f46aa73b4abf  img 0848
added 10 months ago

It should be fine, but definitely cook it today!

092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added 10 months ago

I do that all the time when I make Greek meatballs. I find they taste better after an overnight in the refrigerator.