Food safety question re meatball mixture

Do you think there are any food safety issues with cooking today a meatball mixture (ground beef, eggs, bread crumbs, salt, pepper, garlic, scallions) that I mixed up yesterday? It's been in the fridge, covered in a bowl, ever since yesterday morning -- the day just got away from me, and I didn't have time to cook them.

  • Posted by: keg72
  • February 8, 2016
  • 1278 views
  • 5 Comments

5 Comments

cookbookchick February 8, 2016
I do that all the time when I make Greek meatballs. I find they taste better after an overnight in the refrigerator.
 
SeasonToTaste February 8, 2016
It should be fine, but definitely cook it today!
 
CanadaDan February 8, 2016
agree with Smaug...if everything was refrigerated i don't see why it shouldn't be fine to eat.
 

Voted the Best Reply!

Smaug February 8, 2016
If the meat or egg wasn't pretty far gone to start with, you should be fine.
 
keg72 February 8, 2016
Thanks. That's what I was thinking. No, both the egg and meat were fresh.
 
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