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Food safety question re meatball mixture

Do you think there are any food safety issues with cooking today a meatball mixture (ground beef, eggs, bread crumbs, salt, pepper, garlic, scallions) that I mixed up yesterday? It's been in the fridge, covered in a bowl, ever since yesterday morning -- the day just got away from me, and I didn't have time to cook them.

asked by keg72 about 1 year ago
5 answers 720 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

agree with Smaug...if everything was refrigerated i don't see why it shouldn't be fine to eat.

18b4c5ea 4fcd 4b40 ae35 f46aa73b4abf  img 0848
added about 1 year ago

It should be fine, but definitely cook it today!

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added about 1 year ago

I do that all the time when I make Greek meatballs. I find they taste better after an overnight in the refrigerator.

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