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Food safety question re meatball mixture

Do you think there are any food safety issues with cooking today a meatball mixture (ground beef, eggs, bread crumbs, salt, pepper, garlic, scallions) that I mixed up yesterday? It's been in the fridge, covered in a bowl, ever since yesterday morning -- the day just got away from me, and I didn't have time to cook them.

asked by keg72 almost 2 years ago

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5 answers 844 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

agree with Smaug...if everything was refrigerated i don't see why it shouldn't be fine to eat.

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18b4c5ea 4fcd 4b40 ae35 f46aa73b4abf  img 0848
added almost 2 years ago

It should be fine, but definitely cook it today!

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092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added almost 2 years ago

I do that all the time when I make Greek meatballs. I find they taste better after an overnight in the refrigerator.

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