🔕 🔔

My Basket ()

All questions

How do I cook salt and pepper ribs?

asked by @mofo1970 over 6 years ago
1 answer 1948 views
B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added over 6 years ago

I don't know that I ever heard of salt and pepper ribs, but I can testify that you can cook good ones by rubbing them with salt, pepper, and other spices of your choice, wrapping them tightly in plastic, and refrigerating overnight. The next day, let them come up to room temp, and then grill low-and-slow over charcoal for at least four hours, turning every 30 minutes or so. It helps if you baste during the process -- a good basting marinade will contain vinegar, apple juice, vegetable oil and spices of your choice. Be sure to have plenty of cold beer on hand, both during the cooking process, and to go with dinner!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.