I thought someone posted this question on a recent Hotline, but darned if i can find it, so:
aside from the new book from A and M, this site is v good:
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Here is is LBF, in case you want to add it over there: https://food52.com/hotline...
th you,lj,very thoughtful of you. i put this link into that other thread.
Savuer used to have a great weekly newsletter that spelled out five good weeknight dinners every Monday morning. They stopped that not long ago, but they have a tag for them:
Please enter a valid email address.
Well played. You deserve a cookie.
But you still have summer to look forward to
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan
What to Know About This Nationwide Hot Dog Recall
My Issue with Cooking Schools
The Origins of "à la Florentine"
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)