This totally failed to thicken for me, despite trying the fixes suggested. I tried it with white chocolate, could that be the problem? For the rec...
...ord I ended up salvaging it with first a couple tablespoons of heavy cream whisked in, then folded in 2 egg whites that I'd beaten to stiff peaks. But this method did interest me! Any tips for better success
Recipe question for: Hervé This' Chocolate Mousse
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