This totally failed to thicken for me, despite trying the fixes suggested. I tried it with white chocolate, could that be the problem? For the rec...

...ord I ended up salvaging it with first a couple tablespoons of heavy cream whisked in, then folded in 2 egg whites that I'd beaten to stiff peaks. But this method did interest me! Any tips for better success

• Posted by: Emily | Cinnamon&Citrus
• February 14, 2016

• 1495 views
• 1 Comment

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Recipe question for: Hervé This' Chocolate Mousse