how do you bread fish?
One way is pretty much the same way as you bread chicken..is called panne (pah-nay).
You need three trays, one with flour, one with a beaten egg, and one with bread crumbs.
Lightly coat fist in flour...tap off excess.
Dip fish in egg to coat, but not saturate.
Cover fish in bread crumbs
Edit..."lightly coat FISH in flour"
How you bread it depends a lot on what kind of fish you have how you plan to cook it. Saute, deep fry, bake: what do you have and how to you want to do it?
I do it as Mr Fox does, although I often use cornmeal instead of bread crumbs, and I find that milk works as well as an egg. I don't deep fry, I saute. It is important to have the oil hot enough.
Please enter a valid email address.
Well played. You deserve a cookie.
Just for the weekend, for making this our biggest month ever
Free Shipping Weekend
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)