how do you bread fish?

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4 Comments

Nora January 15, 2011
I do it as Mr Fox does, although I often use cornmeal instead of bread crumbs, and I find that milk works as well as an egg. I don't deep fry, I saute. It is important to have the oil hot enough.
 
betteirene January 14, 2011
How you bread it depends a lot on what kind of fish you have how you plan to cook it. Saute, deep fry, bake: what do you have and how to you want to do it?
 
Fantastic M. January 14, 2011
Edit..."lightly coat FISH in flour"
 
Fantastic M. January 14, 2011
One way is pretty much the same way as you bread chicken..is called panne (pah-nay).

You need three trays, one with flour, one with a beaten egg, and one with bread crumbs.
Lightly coat fist in flour...tap off excess.
Dip fish in egg to coat, but not saturate.
Cover fish in bread crumbs
 
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