so i've been experimenting quite a bit with jim lahey's very forgiving no knead bread recipe, trying out different flours, spices, nuts, seeds, fruits, etc. it just occurred to me that I might try swapping out the water for other liquids. has anyone tried this in the past, and if so what would you recommend? presumably I should avoid anything that will kill the yeast...
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.