🔕 🔔
Loading…

My Basket ()

All questions

Making a less sweet challah?

My dad loves the texture of challah but he doesn't like the sweetness. I know that challah isn't the sweetest thing in the world, but he wants something more savory. I currently use the Smitten Kitchen recipe which calls for 50g (1/4 cup) sugar for a loaf (500g or 4 cups flour).

How far can I dial down the sugar without it significantly affecting the texture? Would using only 20g, a tad shy of 2 tbsp, be going too far?

asked by Annie about 1 year ago
5 answers 596 views
48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added about 1 year ago

Challah dough is pretty forgiving. I think you can dial it down to 2T. American-style challah tends to be very sweet and eggy; elsewhere in the world, it is a simple whitish loaf (what Americans call water challah). I have a recipe calling for 5 cups of flour to 3 tablespoons of sugar & 3 eggs for a single loaf. I think you can safely play with it.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

I agree with 2 T. At least there'll be still some sugar for the yeast.

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 1 year ago

There are recipes for savory challah that don't use sugar or honey. Google can find some for consideration.

53bafd96 8594 4b82 8389 e18dca45560b  the british museum
byb
added about 1 year ago

The always amazing Molly Yeh has quite a few challah recipes on her blog including:

- a ricotta stuffed whole wheat challah: http://mynameisyeh.com...
- a scallion pancake challah: http://mynameisyeh.com...

They both look awesome and definitely lean towards the savory.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 1 year ago

I've forgotten the yeast in my challah and it came out just fine, and surprisingly sweet, even without the sugar!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.