Made a huge mistake while making gravlax (salt cured fish)
Ok so I prepped the whole thing and just carved the fish only to realize I totally forgot to put the sugar in when curing. Is there any way at all to fix this?
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Ok so I prepped the whole thing and just carved the fish only to realize I totally forgot to put the sugar in when curing. Is there any way at all to fix this?
10 Comments
If that doesn't do enough for you to enjoy, I'd consider cooking the rest, flake into small pieces, then freeze/save for other preparations to be mixed with larger quantities of other ingredients (don't use salt at first in those dishes).
One example might be fried rice.
Good luck.