Hi Food 52ers! I have a number of recipes I'd like to try that use Chinese sausage but have shied away because I know the sausages generally contain soy sauce, and all brands I've looked at have had soy sauce/wheat in the ingredient list. Wondering if there are any other GF folks that have found a brand they like/trust and used successfully.
Also would appreciate any suggestions for alternatives to Chinese sausage! I know it's sweet, fatty, salty - maybe bacon would make the best alternative?
A subtle but effective way to wish America happy birthday
Red, White, and Blue Biscuits
The Teeny-Tiny Kiwis You Can Eat Whole
New! Graphic Handwoven Baskets
A Genius Slab Pie Template
Dinnerware from the World's Best Restaurant's Ceramicist
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)