Experience with any gluten free Chinese Sausage/Lap Cheong?
Hi Food 52ers! I have a number of recipes I'd like to try that use Chinese sausage but have shied away because I know the sausages generally contain soy sauce, and all brands I've looked at have had soy sauce/wheat in the ingredient list. Wondering if there are any other GF folks that have found a brand they like/trust and used successfully.
Also would appreciate any suggestions for alternatives to Chinese sausage! I know it's sweet, fatty, salty - maybe bacon would make the best alternative?