I made about 20 jars of marmalade, thinking it would thicken once it cooled, but it's at room temp now and still pretty liquid. Can I pour all the jars back into the cooking pot, boil for longer, and re-jar? (I wasn't using a thermometer but I guess that was a mistake!)
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)