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Have you ever heard "Olive Stone Bread"?

Hi, everyone.
Has anyone eaten or heard bread with olive stone?

I have been consulted about possible uses of olive stones by a member of town council of a small island in Japan, called Shodo-shima island.
*Shodo-shima island is located in western Japan. Its climate is suitable to grow olives and it became famous for olive production in Japan.

The story is like this. An olive processing company in this island was requested to distribute olive stones by someone. The person said that s/he will use them for making bread as the purpose of this request.

Now the company is willing to utilize olive stones for more various options, such as bread, if it's edible.

I know olive stones are being used for various purposes, such as biofuel, chicken feed, but I have never heard its use of bake.

If anyone have ideas on it, please help!

Thank you.

asked by Young-Ja Park 9 months ago
12 answers 503 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 9 months ago

Perhaps the person meant s/he was planning on using them for bread as in they were using them as fuel in a wood-burning oven to bake their bread in rather than putting them in the actual bread?

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 9 months ago

Not as far as I know, but I'd love to hear more if you learn otherwise.

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added 9 months ago

Thanks for your comments. I think that's one possibility. Do you think olive stone cannot be ingredients for bread, even it becomes like flour?

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cv
added 9 months ago

My best guess is that the olive stones (a.k.a. pits) would be used to power bread ovens by converting the heat from burning them to electricity.

https://www.asme.org/engineering...

F70cc2e8 a78a 41a9 aa23 7e4a0e5f6724  fb avatar
added 9 months ago

thanks for your comments. I see... will update when i find something new idea!

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added 9 months ago

"Be he live or be he dead, I'll grind his bones to make my bread". Just thought I'd throw that in, but people have made some very strange breads from time to time.

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added 9 months ago

Very extreme though, that's also one way to think. thanks!

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added 9 months ago

Everything I've read about olive pits indicates that they're used either for compost, industrial applications--mostly abrasives--or animal feed.

They are edible, which is to say they aren't toxic, but I haven't come across an application that would turn them into what someone from the western hemisphere would call bread.

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added 9 months ago

Thanks for your comment!
Well, if I make a bread with olive stones, i might be a first person who become successful in it!
I will try it, unless it's toxic.
appreciate to your information.

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amysarah

amysarah is a trusted home cook.

added 9 months ago

I know that in Spain (another big olive producer,) the pits are used as fuel - though not specifically for wood burning bread ovens, as far as I know.

(When I first saw your question's subject, I misread: "Oliver Stone Bread." Was intrigued by a bread baking conspiracy.)

F70cc2e8 a78a 41a9 aa23 7e4a0e5f6724  fb avatar
added 9 months ago

thanks for your comment!

It seems that even people from western countries are not familiar to eating olive pits. It's like plum pickled plum in Japan.

love your joke.lol

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cv
added 9 months ago

Well, if it customary for people your country to eat olive pits, then go for it.

Forget what Westerners do, just do what works best for your target audience.