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Can I substitiute coconut oil for olive oil when baking breads? What about in pesto where there is a large amount of olive oil?

asked by Danielle about 2 years ago

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7 answers 4347 views
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Nancy

Nancy is a trusted home cook.

added about 2 years ago

Yes for bread, doubtful for pesto.
I've had great results when baking bread with coconut oil or butter, whether substituting for olive oil or another fat. The texture is fine and the amounts are usually so small that there is no negative affect on taste.
In making pesto, on the other hand, I would hesitate to use coconut oil, because of its flavor and near-solid texture at room temp.
If your concern in making pesto is the "large amount" of olive oil, make the pesto several times, reducing the olive oil a little each time, to reach your perfect balance between taste and quantity of oil.
If your concern is the olive oil itself, for whatever reason, experiment with various quality cold-pressed oils - e.g., walnut, almond, grapeseed - to see which you like better.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 2 years ago

SusanW, about coconut oil salad dressings. Years ago made one to be poured just before serving over a salad with some hot vegetables in it and eaten soon. Memories vague. But in answer to your curiosity, just googled and found tons of recipes. Enough to make me try them again. For more info:
https://www.google.ca/webhp...

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Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

Nancy, I get the dressing poured over warm vegetables, but I had no idea the addition of olive oil would keep it from hardening. I guess I thought it would separate from the olive oil and go very hard. I'm going to have to try a couple of dressing recipes. I'm envisioning a big shrimp salad of some sort.

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Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

I love pesto with coconut oil. I don't find coconut oil to be at all overpowering especially when mixed with basil, garlic and parm. Keep in mind, unless you are using the liquid CO, it will be very solid.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 2 years ago

SusanW - I will defer to you on the coconut oil in pesto. But I've used it in other salad dressings and not liked it. So I wonder if it's something like cilantro - people either like it or not, no neutral ground?

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Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

Nancy it's very possible. I love the taste of coconut oil and wish it imparted more of a flavor. How did you use it in a salad dressing? It's so solid at room temp.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

Nancy, I also meant to say that I've run across people who absolutely hate coconut oil and swear they can smell it a mile away. That reminds me of the cilantro love or hate.

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