I'm searching some new book to add to my collection! I'm the kind of cooker who use whole foods - so no margarine, vegan butter, refined sugar and flours, almost no gluten and so on...
Plenty by Ottolenghi (there is some use of dairy in this cookbook, but I think you could tweak the recipes)
The First Mess
Meg is a trusted home cook.
Veganomicon and Vegan with a Vengeance
My daughter gifted me The Thug Kitchen Cookbook. http://www.thugkitchen...
If you can stand the f*** bombs every other sentence, the book has very simple but delicious vegan recipes.
Jackson is an Assistant Buyer for the Food52 Shop
Definitely recommend "Isa Does It" by Isa Chandra Moscowitz! Lovely photography, and recipes that use whole foods/ingredients that are typically fairly easy to source! The Nirvana Enchiladas are a must try!
Please enter a valid email address.
Well played. You deserve a cookie.
From Turkey to Sudan to France to your plate
Around the World in Scrambled Eggs
A Purpose for Your Winter Walks
Shop for Less Than Fifty Smackers
Jamie Oliver's Genius, Lasagna-esque Soup
A Cutting Board with a Nifty Secret
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)