Ideas for Making "Fluffier" Vegan and Gluten-Free Pancakes

Hi All,
My wife and I have been making vegan and gluten-free pancakes. The outside cooks perfectly, but the inside doesn't seem to completely cook all the way through. They're also slimmer than normal pancakes. Do you have any recommendations for making them fluffier (and still keeping them vegan and gluten-free).

Thanks!
Brendan

brendanc24
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1 Comment

HalfPint April 13, 2020
Only thing I can think of is to whip up some aquafaba and folding it into the batter.
 
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