While I may be alone in this, the truth is that I REAlly dislike chicken livers except when they're sauteed and combined with a lot of butter and booze. I do love my own- brandy,shallots, apple, thyme, mace, allspice,loads of butter.It's creamy and not at all acrid like plain chicken livers. A small wonderful restaurant in Bar Harbor ME, Burning Tree, makes the only other one i have loved and I am hoping to get that recipe. But then I thought of you 52ers. I will look through the 52 recipes but also wanted to ask: Anyone have a recipe you could link that goes along with my description? Thx so much; I've been having a craving!