Can you freeze chicken liver mousse/pate?
I really want to try this one recipe, but a whole pound of livers! I think I may be the only one in the family willing to eat it, but I can't do it all. Or should I just plan breakfast lunch and dinner around some pate?
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Oh, screw it! I'm just gonna make it! Maybe my kids will surprise me.
braunschweiger (liverworst) from the deli. Nuke 20 seconds to warm, add some butter and a touch of A1 sauce. Mash it together.
take the top of a butter dish, line with plastic wrap and cool. To make a mold. Unmold and slice.
Serve with water crackers, fruit, cheeses, and gherkin pickles.
http://www.foodandwine.com/recipes/chicken-liver-pate-march-2007