Russets . . . my food-shopping assistant determined that it's much more cost-effective to buy russets by the ten-pound bag, and is otherwise a good idea to buy the bags if you're not looking for spuds the size of small cruise missiles . . . so now, I have about 7 pounds of them. Other than mashed and baked, what are good uses for russets? Thanks so much! ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 6 years ago
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