In the original, bacon, scallions and cream are cooked with the oatmeal, not added as toppings. Mine came out flavorless at 8 hours in the slow cooker, almost sour after another 8 warming in the slow cooker with more salt. I may be missing a cooking technique here!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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Finally—Storage Containers That Look Nice
Is This the Best Way to Cut a Bagel?
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