How can I make steel-cut oatmeal cooked with bacon & scallions? Terrible in the slow cooker, ok on the stove. Other ideas?
In the original, bacon, scallions and cream are cooked with the oatmeal, not added as toppings. Mine came out flavorless at 8 hours in the slow cooker, almost sour after another 8 warming in the slow cooker with more salt. I may be missing a cooking technique here!