In the original, bacon, scallions and cream are cooked with the oatmeal, not added as toppings. Mine came out flavorless at 8 hours in the slow cooker, almost sour after another 8 warming in the slow cooker with more salt. I may be missing a cooking technique here!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)