What should I serve for dessert tonight, to follow pizza at an impromptu dinner party . . . our usual toppings are arugula, caramelized onions, artichoke hearts, duxelles, salumi of various sorts, prosciutto, mozzarella, sauteed veggies, etc. And I'll probably make at least one cheese-less pizza featuring Merrill's saag, minus the paneer. (All will be "white" pizzas, i.e., no tomato sauce.) Your ideas?? Thank you! ;o)
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Join the party—there'll be cake.
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