What should I serve for dessert tonight, to follow pizza at an impromptu dinner party . . . our usual toppings are arugula, caramelized onions, artichoke hearts, duxelles, salumi of various sorts, prosciutto, mozzarella, sauteed veggies, etc. And I'll probably make at least one cheese-less pizza featuring Merrill's saag, minus the paneer. (All will be "white" pizzas, i.e., no tomato sauce.) Your ideas?? Thank you! ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 6 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.