I have a large quantity of homemade tomato sauce (peeled tomatoes, garlic, onion, s+p, olive oil, basil, bay) staring at me in the fridge. I need some ideas beyond my usual pasta and pizza. Any suggestions?
Sautee green beans in garlic and olive oil. Top with tomato sauce. Enjoy. :) I frequently pack this for lunch.
When it stops staring and starts talking, its time to take a vacation!
Abbie is a trusted source on General Cooking.
the eggplant parm on this site uses a lot and it is DEEElicious! How about breakfast (I had intended to enter something like this) saute peppers and onions, add that sauce and maybe some fresh herbs, crack a few eggs over it and top with parmesan and pop it in the oven to cook the eggs. I love that with good crusty bread ... pesto is tasty in there too if you have some.
lasagna uses up a lot of sauce and freezes well. baked eggs in tomato sauce are great for any meal. you could also turn it into soup by whizzing it with a blender and adding in cream or milk. a big, fat, cheesy crouton on top wouldn't hurt either.
hardlikearmour is a trusted home cook.
How about something like this: http://www.epicurious.com... though you could certainly switch up the filling. I also wonder if you could add some of your beloved Pernod to it and figure out something amazing to make.
Nothing inspires the Picklers like the thought of homemade tomato sauce. If you've got vodka and cream, I'd go in that direction. Maybe with some homemade pasta.
Cioppino? SF style Fish Stew. Would make a nice Holiday meal. Make garlic bread for dunking.
Briase some pork spare ribs in it. Serve with the sauce over pasta after braising. My favorite! But, brown up the ribs first under the broiler or however you wish.
Whenever it stares at me in the fridge, I warm a little bit up in a saucepan, fry up some eggs, then spoon it over them. So darn good.
This is a great breakfast/brunch/supper dish -- if you want to redirect your sauce to an Israeli - North African - Middle East application.
Cioppino. . .gosh, that sounds really, really good right now. Even though I won't be able to afford it until the payday after Christmas, thanks for the idea, nutcakes.
Whoa, thanks for all the great ideas, guys!
Please enter a valid email address.
Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.