Whoa, thanks for all the great ideas, guys!

Cioppino. . .gosh, that sounds really, really good right now. Even though I won't be able to afford it until the payday after Christmas, thanks for the idea, nutcakes.

http://smittenkitchen.com/2010/04/shakshuka/
This is a great breakfast/brunch/supper dish -- if you want to redirect your sauce to an Israeli - North African - Middle East application.

Whenever it stares at me in the fridge, I warm a little bit up in a saucepan, fry up some eggs, then spoon it over them. So darn good.

Briase some pork spare ribs in it. Serve with the sauce over pasta after braising. My favorite! But, brown up the ribs first under the broiler or however you wish.

Cioppino? SF style Fish Stew. Would make a nice Holiday meal. Make garlic bread for dunking.

Nothing inspires the Picklers like the thought of homemade tomato sauce. If you've got vodka and cream, I'd go in that direction. Maybe with some homemade pasta.

How about something like this: http://www.epicurious.com/recipes/food/views/Herbed-Crepes-with-Ricotta-Green-Bell-Pepper-and-Spring-Tomato-Sauce-11763 though you could certainly switch up the filling. I also wonder if you could add some of your beloved Pernod to it and figure out something amazing to make.

lasagna uses up a lot of sauce and freezes well. baked eggs in tomato sauce are great for any meal. you could also turn it into soup by whizzing it with a blender and adding in cream or milk. a big, fat, cheesy crouton on top wouldn't hurt either.

the eggplant parm on this site uses a lot and it is DEEElicious! How about breakfast (I had intended to enter something like this) saute peppers and onions, add that sauce and maybe some fresh herbs, crack a few eggs over it and top with parmesan and pop it in the oven to cook the eggs. I love that with good crusty bread ... pesto is tasty in there too if you have some.

Eggplant parmesan?

When it stops staring and starts talking, its time to take a vacation!

Sautee green beans in garlic and olive oil. Top with tomato sauce. Enjoy. :) I frequently pack this for lunch.

Chicken Caccitore?