I am trying to create a riff on Budino di Gianduia (Chocolate Biscotti Pudding) by including a minty flavor...I would like to keep the texture from the nuts. What nuts would you pair with the mint? The original recipe I made called for hazelnuts and was delicious. Do you think that would still work? Is there another crunchy topping you would use that would keep it's texture in the pudding?
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