Long ago, when the family still ate wheat, I used to make this steamed/boiled pudding. I put jam or fruit in the bottom of the pudding bowl, then filled the rest of the bowl with a batter of some sort. Tie a floured cloth tightly to the top and then boil the bowl for about 2 to 4 hours. When cool, turn the pudding basin upsidedown and the jam becomes the sauce on top.
I want to make something like this, but I cannot find my recipe or remember what it was called to look it up. I also feel that two hours is a long time to wait for a pudding.
Do you know of any recipes like this that I could make in my pressure cooker?