I have never made pie before and I've decided that I need to make apple pie for thanksgiving. So when do i make it? i know I can do the dough before hand, but do i roll it out and add the filling and bake after the turkey? that sounds like hell in the kitchen. or can i assemble the whole pie and leave in the fridge until ready to make or does everything get gross and soggy? or do i make/bake the pie in the am and let it hang out until 6pm dinner time? HELP!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)