any good uses for liver sausage, besides eating it straight? My husband brought home 3 lbs. Can I freeze it?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
When you say liver sausage, do you mean liverwurst or a German style "smear-wurst"? The type would dictate what can be done with it . . . but I would say you could freeze it with no problems.
it is authentic liver sausage, made at a local market. I am going to try to freeze it - thanks
You might notice a difference in texture, like it might become less smooth and more crumbly, but you'll still have all the taste.
SuperBowl XLV Ball: Mix one part liver sausage with one part softened cream cheese until well blended; refrigerate, roll into a ball, coat with finely sliced green onions or chives.
Liver Sausage Rumaki: Remove crusts from fresh soft white bread (Wonder Bread is perfect for this) and flatten with a rolling pin. Spread each slice with softened cream cheese, then liver sausage. Sprinkle with finely chopped green onion. Lay slices of water chestunuts along one edge. Roll bread up like a jelly roll; wrap with a slice of bacon. Place on a rack on a baking sheet and bake at 400 degrees F until bacon is crisp.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom