🔕 🔔
Loading…

My Basket ()

All questions

Why does my thickened cream not turn into whipped cream?

It stays mainly watery and when it looks like it might thicken, it will split into liquid with specks of white stuff in it. Please help!

asked by Denise Goh about 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 5432 views
7345bc7c 9585 4a7f 9a8b cbe7aea7a147  23331285 10214060653810907 1116765438695339526 o
added about 2 years ago

You can also try to put it though a mesh strainer and that will separate out the liquid? What are you using it for? Might need to turn it into a trifle.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

What do you mean by "thickened cream?" Has it been heated? Cream that has been heated will not whip, sorry to say.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 2 years ago

Are you using table cream? That won't get thick--you need whipping cream.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

22fd5949 f671 4eca 9819 de5858b39390  img 7382
BerryBaby

BerryBaby is trusted source on General Cooking

added about 2 years ago

Be sure you are using heavy whipping cream. Also, it helps if the bowl and beaters are COLD. Place them in the freezer for a couple of minutes, take them out, add the cream to the bowl and whip on HIGH.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)