🔕 🔔
Loading…

My Basket ()

All questions

Why does my thickened cream not turn into whipped cream?

It stays mainly watery and when it looks like it might thicken, it will split into liquid with specks of white stuff in it. Please help!

asked by Denise Goh over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Bb8eebca 137f 4c7a b30f f248fff3f3af  recentpic
added over 1 year ago

You can also try to put it though a mesh strainer and that will separate out the liquid? What are you using it for? Might need to turn it into a trifle.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

What do you mean by "thickened cream?" Has it been heated? Cream that has been heated will not whip, sorry to say.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 1 year ago

Are you using table cream? That won't get thick--you need whipping cream.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2487144e c60d 4bdc b4cc 4af767a9ad96  img 6405
BerryBaby

BerryBaby is trusted source on General Cooking

added over 1 year ago

Be sure you are using heavy whipping cream. Also, it helps if the bowl and beaters are COLD. Place them in the freezer for a couple of minutes, take them out, add the cream to the bowl and whip on HIGH.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.