It stays mainly watery and when it looks like it might thicken, it will split into liquid with specks of white stuff in it. Please help!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You can also try to put it though a mesh strainer and that will separate out the liquid? What are you using it for? Might need to turn it into a trifle.
What do you mean by "thickened cream?" Has it been heated? Cream that has been heated will not whip, sorry to say.
Margie is a trusted home cook immersed in German foodways.
Are you using table cream? That won't get thick--you need whipping cream.
BerryBaby is trusted source on General Cooking
Be sure you are using heavy whipping cream. Also, it helps if the bowl and beaters are COLD. Place them in the freezer for a couple of minutes, take them out, add the cream to the bowl and whip on HIGH.
The big-batch dinner we'll be making all season long.
Buttery Sheet Pan Pot Pie
How to Stay Present
What's New in the Neighborhood
Marcella Hazan’s *Other* Tomato Sauces
The Hits Keep Coming