Does anyone know how to create whipped cream that stays fluffy for hours?
I'm a pastry chef at a restaurant and am looking for tricks that will make whipped cream stay fluffy all the way through dinner service. The cooks must be able to create a quenelle with the whipped cream, which I whip at the end of my shift (3 p.m.) and they use between 6 and 10 p.m. Someone suggested making a small amount of white chocolate ganache, then whipping that up with additional whippping cream. The ganache in that instance would act as the stabilizer. Any other tips? Gelatin?
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Other ideas: instant pudding mix (https://www.bonappetit.com/recipe/banoffee-pie)--this lasted in the fridge for 4 days after Thanksgiving for me--or freeze-dried fruit powder (if you want fruit flavored, https://www.seriouseats.com/super-thick-fruity-whipped-cream-recipe).
Super handy in the restaurant, as well as at my home. No waste what so ever, and your cream will be super fluffy all night long.
http://kerekes-bakery-restaurant-equipment-inc.amazonwebstore.com/ISI-Profi-Whipped-Cream-Maker-1/M/B0007RALHI.htm
http://www.food52.com/recipes/11619_whipped_cream_frosting