1 cup corn meal-4.5 cups water-.5 cups spinach puree
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Margie is a trusted home cook immersed in German foodways.
DId you put the spinach in with the polenta for some reason? Sounds like you will have overcooked spinach to me--are you following a recipe?
pierino is a trusted source on General Cooking and Tough Love.
I agree with Maedl. Too late now, but I would have worked in the spinach when the polenta was near finished. You don't want it to be too watery. It should be spitting back at you.
Please enter a valid email address.
Well played. You deserve a cookie.
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan