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I started my Polenta with a spinach puree will it still puff up as normal?

1 cup corn meal-4.5 cups water-.5 cups spinach puree

asked by Ian Gephart about 2 years ago

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3 answers 596 views
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Maedl

Margie is a trusted home cook immersed in German foodways.

added about 2 years ago

DId you put the spinach in with the polenta for some reason? Sounds like you will have overcooked spinach to me--are you following a recipe?

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

I agree with Maedl. Too late now, but I would have worked in the spinach when the polenta was near finished. You don't want it to be too watery. It should be spitting back at you.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 2 years ago

DId you put the spinach in with the polenta for some reason? Sounds like you will have overcooked spinach to me--are you following a recipe?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)