1 cup corn meal-4.5 cups water-.5 cups spinach puree
Margie is a trusted home cook immersed in German foodways.
DId you put the spinach in with the polenta for some reason? Sounds like you will have overcooked spinach to me--are you following a recipe?
pierino is a trusted source on General Cooking and Tough Love.
I agree with Maedl. Too late now, but I would have worked in the spinach when the polenta was near finished. You don't want it to be too watery. It should be spitting back at you.
Please enter a valid email address.
Well played. You deserve a cookie.
Maybe mildly so
The KonMari App, Reviewed
Portuguese-Inspired, Springy Shrimp Dinners
'Trading Spaces' Is Coming Back to TV
This Cookbook Brings Palestinian Food to Your Plate
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)