1 cup corn meal-4.5 cups water-.5 cups spinach puree
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Margie is a trusted home cook immersed in German foodways.
DId you put the spinach in with the polenta for some reason? Sounds like you will have overcooked spinach to me--are you following a recipe?
pierino is a trusted source on General Cooking and Tough Love.
I agree with Maedl. Too late now, but I would have worked in the spinach when the polenta was near finished. You don't want it to be too watery. It should be spitting back at you.
It's sweet, salty, and just a little bit tangy.
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