Cornmeal
Advice, Questions, and Discussions about Cornmeal
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How fine of a cornmeal should be used in this recipe? Can corn flour be used instead? Thanks!
Recipe Question For: Lemon Chess Pie -
What grind cornmeal?
Recipe Question For: Cornbread Coffee Cake with Fresh Figs and Walnut Streusel -
I started my Polenta with a spinach puree will it still puff up as normal?
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Can I use corn flour instead of cornmeal in a cornbread recipe? (I have no polenta or corn of any kind, either)
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Since this recipe is a "cream of corn", would any of the "cream of grains" ie. rice, wheat, etc. benefit from this cooking method? I can't wait to...
Recipe Question For: Sean Brock’s Southern Grits -
how long can you store cornmeal
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Subbing coarse for medium grind cornmeal
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Can i substitute quick - cooking polenta for cornmeal?
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A question about a recipe: Fresh Pear, Fig, and Prosciutto Tart with Rosemary Cornmeal Crust
Recipe Question For: Fresh Pear, Fig, and Prosciutto Tart with Rosemary Cornmeal Crust -
I love polenta but it gets firm pretty quickly after putting it in a serving bowl, thoughts? Also, when a recipe called for cornmeal I never...
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I recently tried a recipe that called for a cornmeal topping which baked in the oven. The instructions for preparing it were to cook it on...
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