🔕 🔔
Loading…

My Basket ()

All questions

using all purpose flour instead of whole wheat flour

I have a cookie recipe that calls for whole wheat flour, can I use all purpose flour instead?

asked by Stephanie Yarish about 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 379 views
5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

For cookies it shouldn't be a problem, but what type of cookie are you making? It does affect the flavor.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

You can. What kind of recipe is it? It will affect the flavor (less nutty) and they will have a lighter texture. They will not be as "healthy" but should be fine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)