Can potato flakes be used in place of mashed potatoes in bread dough?
I have a ton of potato flakes leftover from a bread machine recipe I tried ages ago when my bread machine worked. I have since converted to baking bread by hand. I didn't like the recipe from the bread machine cookbook I was using so I don't want to convert that recipe to be made by hand. I'm wondering if I can use the potato flakes to substitute for the mashed potatoes in a potato bread recipe?