I'm hoping to purchase a mold/pan for a friend who likes to experiment with halvah. Does anyone know where one can purchase the molds that generate those large traditional wheels of halvah you see throughout the Middle East? I live in NYC so perhaps there is an antique cookware shop that might sell them?
Barring that, assuming a loaf pan would work fine, what material would you recommend? Metal? Silicone? Many thanks in advance!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks
Is This the Best Way to Cut a Bagel?
Cooking During Japanese Internment
Treasures You'll Only Find at Food52
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)