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Halvah or halva pan

I'm hoping to purchase a mold/pan for a friend who likes to experiment with halvah. Does anyone know where one can purchase the molds that generate those large traditional wheels of halvah you see throughout the Middle East? I live in NYC so perhaps there is an antique cookware shop that might sell them?
Barring that, assuming a loaf pan would work fine, what material would you recommend? Metal? Silicone? Many thanks in advance!

asked by sjaneparker over 2 years ago

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Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added over 2 years ago

I'm sorry you haven't received any answers to this yet! I'm bumping it back up to the top of the list in hopes that will get more eyes on it and some ideas for you.

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sydney
added over 2 years ago

New York Times food section just did an article on halvah this week. I'd go through it and pick out names and places and start my research there.
http://www.nytimes.com...

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creamtea
creamtea

Lisanne is a trusted home cook.

added over 2 years ago

I just bought some fresh pistachio halvah in Brooklyn today. Their various selections were in loaves. Could you not use either a large loaf pan or a round cake pan, lined with parchment or plastic wrap?

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