I am out of baking soda can I refrigerate the dough overnight and add the baking soda tomorrow and then bake?

Julie Dowey
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  • 5 Comments

5 Comments

Smaug April 20, 2016
No, but you can bake them without- I do more often than not, I prefer them that way.
 
Julie D. April 20, 2016
Thanks guys, much appreciated. I am scrapping the dough and starting over.
 
ChefJune April 20, 2016
I wouldn't risk it.
 
Wendy F. April 20, 2016
You could google bakerbettie.com as she has an interesting article that discusses this problem
 
Julie D. April 19, 2016
It is chocolate chip cookie dough, by the way.
 
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