The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
Shop Categories
New Arrivals
Cookware
Appliances
Kitchen
Table
Home
Outdoor
Pantry
Gifts
Sale
Dansk
Five Two
Schoolhouse
Hotline
Discussion
I am out of baking soda can I refrigerate the dough overnight and add the baking soda tomorrow and then bake?
Posted by:
Julie Dowey
April 19, 2016
1402 views
5 Comments
Baking cookies
5 Comments
Smaug
April 20, 2016
No, but you can bake them without- I do more often than not, I prefer them that way.
Julie D.
April 20, 2016
Thanks guys, much appreciated. I am scrapping the dough and starting over.
ChefJune
April 20, 2016
I wouldn't risk it.
Wendy F.
April 20, 2016
You could google bakerbettie.com as she has an interesting article that discusses this problem
Julie D.
April 19, 2016
It is chocolate chip cookie dough, by the way.
Recommended by Food52
Popular on Food52
5 Comments