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Avoid bronze artichokes?

I saw a ton of artichokes at the local produce store, some very green and some totally bronze. The bronze ones also seemed a different shape so I thought they were separate varieties. Google revealed that the bronzing comes from frost exposure. Should bronze artichokes be avoided or are they perfectly OK? If I ever moved to California it might be to be near the center of the artichoke industry.

asked by caninechef over 1 year ago

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5 answers 534 views
C3530c17 ce9c 45b2 9755 cac310550f38  pi day 2015
added over 1 year ago

I have always read that the bronzing from frost is not a problem

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 1 year ago

We get those "frost-kissed" artichokes here in California as well. They are, as you hoped, perfectly okay. Totally bronze ones with a different shape would make me ask some questions wouldn't automatically make me avoid them.

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2487144e c60d 4bdc b4cc 4af767a9ad96  img 6405
BerryBaby

BerryBaby is trusted source on General Cooking

added over 1 year ago

Castro Valley is the artichoke capital and I must say I have never seen artichokes as large and beautiful as what they grow there. We'd drive down just to pick up a bag of them. That was dinner, they were that large. An artichoke, sour dough bread and a glass of white wine. Those were the days!

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39335fad f946 49ac 9ce6 10340da60150  fb avatar
added over 1 year ago

I think spell check has messed with you. Castroville is the center of the world for artichokes. Castro Valley is a San Francisco Bay Area suburb - and nice enough place, but the only artichokes there are in home gardens and at the supermarket

2487144e c60d 4bdc b4cc 4af767a9ad96  img 6405
BerryBaby

BerryBaby is trusted source on General Cooking

added over 1 year ago

Thanks, Jordan, for catching the error, yes, Castroville!

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