Is there a difference between red, yellow and green Thai bird chilies? Also, how does one store them? Thanks so much. ;o)

AntoniaJames
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2 Comments

Amanda H. July 22, 2011
Ugh! So sorry about the spam -- obviously someone's not-very-satisfying-job, spamming a food site with useless shopping links. Working on fixing.
 
Panfusine July 22, 2011
I think its simply the stages of ripening of the fruit. To store them, remove the top stem, wrap in a paper towel and store in a food storage container in the vegetable drawer)
 
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