I made 1/2 recipe of Hershey's Dark Chocolate Frosting tonight. Does anyone know how to store what I didn't use?
I have frozen cupcakes and want to frost them tomorrow. I frosted 5 tonight (the only ones that weren't frozen) and I have no idea how to store the ones I've frosted. I put the frosting that I didn't use in the fridge in a tupperware container and it now looks a little bit lumpy. Please help!