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I made 1/2 recipe of Hershey's Dark Chocolate Frosting tonight. Does anyone know how to store what I didn't use?

I have frozen cupcakes and want to frost them tomorrow. I frosted 5 tonight (the only ones that weren't frozen) and I have no idea how to store the ones I've frosted. I put the frosting that I didn't use in the fridge in a tupperware container and it now looks a little bit lumpy. Please help!

asked by Ed about 1 month ago

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Ed
Ed
added about 1 month ago

This is the recipe:

https://www.hersheys.com/kitchens/en_us/recipes/perfectly-dark-chocolate-frosting.html

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Nancy
Nancy

Nancy is a trusted home cook.

added about 1 month ago

Ed - homemade frosting can be stored 3-5 days in fridge, or 2-3 month sin freezer. See this handy website for safe and useful storage of food (packaged and homemade).
https://www.stilltasty.com/fooditems/index/17219

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Nancy
Nancy

Nancy is a trusted home cook.

added about 1 month ago

2-3 months in freezer.
No sin involved.

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Ed
Ed
added about 1 month ago

Thank you, Nancy

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