I baked a cheesecake, let it cool, and upon removing the springform side, it seemed to me that the cheesecake may need more time baking, although I'm not entirely sure...never made one before. It has structure, no cracks, but somehow it seems not as firm as I thought it would. Is it okay to put it back into the oven after having been out for about an hour, or should I let it be? I wasn't sure if the firmness increased after refrigerating it, or if it meant I didn't bake it long enough.
Look below the mint-infused cookies to the roasted strawberries
A Cobbler Topped with COOKIES
18 Snacks (and 6 Podcasts) for Memorial Day
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)